Forgive me, dear reader, if I do not post for a while. Apparently, my life has changed a bit. Hopefully, in the not-too-distant future, I will return with a relaunch!
Jack & Rob
Drink Green with Compostable Plastic
I try to consider the environment in my daily activities, including my enjoyment of fine wine, beer, and cocktails. Say you are having a party and don’t want the glasses piling up in your kitchen. You also don’t want to through away a ton of plastic cups. If you have access to a compost pile or a composter, then Eco-Products has your solution: compostable plastic cups made from corn. Affordable and good for the planet. I like it.
Mmmmmm . . . Spatlese
2008 Leitz Rudesheim Magdalenekreuz Riesling Spatlese. It’s a German riesling and John likes it. I may have to find me a bottle of this, and you should too.
I Call It A Slapshot, You Can Call It Whatever
Now that I have a home bar, I have been playing with various cocktails. Although I should probably be spending this time preparing my second post about our recent trip to Italy, here is my first in a series of posts sharing some of my favorite cocktail recipes. This one is our House Drink; I call it The Slapshot. A tip of the hat to On Frozen Blog for turning me onto the basics for this one — if it good enough for Ovechkin it is good enough for me. The portions for the ingredients are my own and experimentation is always recommended.
The Slapshot
1.5 oz. Vodka (for a good, inexpensive mixing vodka, I recommend Smirnoff)
1.5 oz. Limoncello (homemade, if you are feeling ambitious)
0.5 oz. Grappa
Dash of Vermouth
Appx. 1/2 lemon worth of fresh lemon juice
Simple syrup (amount depends on individual taste)
A Slapshot and a Shot of J.K.
