This blog is in the midst of a significant transition to a new URL with a new name, new look, the whole nine yards.  In the meantime, here is a quick note on a lovely wine that is a sign of things to come from a relatively new winery.  Pollak Vineyards is a family-owned winery founded in 2003 just outside of Charlottesville, Virginia.  My wife and I happened upon it by chance shortly after its doors opened in 2008.  I remember being very impressed with the quality of the wine at such a young establishment.  A few nights ago I decided to put my tastes to the test by bringing a bottle of Pollak’s 2007 Estate Grown Viognier to a small gathering with some of my favorite wine fans.

It was well received.  The wine was medium bodied and crisp, with a bright, fruit-forward palate and good acidity.  It went well with several different light foods, including tomatoes and fresh mozzarella, green salad with cherries and walnuts, and a bit of roast chicken.  Socializing distracted from more detailed notes; luckily, I can refer you to John for a full analysis.  The bottom line is this is a wine that can be enjoyed by experienced wine aficionados and newbies alike.

Of course, it’s been a year since I have been to Pollak, so they have a new vintage on sale.  If you are interested in trying their 2008 Viognier, you can find the tasting notes here.  I am down to one Pollak wine in my cellar, their 2006 Cabernet Franc.  I have noticed on their website that their 2007 Cab Franc is out, along with a 2007 Reserve.  I may need to find my way back down there before too long.

$18 per bottle

An iPhone app for wine? Check. I wonder what their criteria are for recommending specific wines, but the varietal suggestions could certainly be useful if you need a quick judge’s ruling . . . and you can’t check here, of course.

Me too.  So is Wonkabout.  Based on personal experience, I concur in the 5 Guys and Levante’s recommendations.

About a year ago, I wrote about the green measures taken at the soon-to-open Barrel Oak Winery. This past week, John had a great post checking in on the wines Barrel Oak is producing one year after arriving on the seen.

John also talks about two wineries I have yet to visit — Vintage Ridge and Aspen Dale.

Over this past holiday weekend, I had to work on Saturday and a little on Monday, but Sunday was another story. It was a perfect day (minus a couple of showers) for a quick trip into Virginia Wine Country, the Northern Virginia Region to be precise. Here are the highlights:

Chester Gap Cellars: This is a small, family-owned winery and vineyard with a beautiful view of the surrounding hills and forest. It’s worth the trip, particularly if you like Viognier.  Chester Gap makes three different 100% Viognier wines wines with varying degrees of oak aging. I personally preferred the first one I tasted, which was fermented entirely in stainless steel.

Linden Vineyards: The cellar tasting never disappoints. While I was sad they were not tasting their 2008 Sauvignon Blanc on this particular day (East Coast Wineries recently noted the Washington Post’s praise for this and other VA sauvignon blancs), my disappointment was tempered by sampling their 2006 Hardscrabble Chardonnay. It had excellent acidity and was not over-oaked.  You’ll want to grab multiple bottles of this well-balanced wine.

Chateau O’Brien: The Virginia Apple Wine really is ridiculously good. Oh, and if it is your first time I would recommend scheduling a Cellar Collection Tasting, as the winemaker does a mean Tannat. Unfortunately, if recollection serves, the 2005 is sold out. I think the 2006 is available at $69 per bottle.

Pearmund Cellars: Just my luck, the Malbec sold out mere hours before we arrived, but the Cabernet Franc was excellent. Their new vintage of Viognier was just bottled and shows some good potential.

I have not had a chance to sample one in some time, but I remember Hermann J. Wiemer Vineyard as producing some outstanding Finger Lakes rieslings. According to Lenndevours, nothing has changed.

With twin boys on the way, my wife and I knew that the time was now for a Babymoon. Destination?  Italy: Rome, Montalcino, Chianti, Florence, and Venice, specifically. Over the course of the next few weeks, I will be posting about our guided wine experiences in Montacino and Chianti, as well as the food we enjoyed throughout the country. Hopefully, if you have been or will be planning a jaunt to Italy you can learn from our research and experiences.

This post is dedicated to Rome, where we started our vacation. It is fitting that Rome is first, as it offered the best meals that we had on the trip. If I could sum up our meals in Rome in one word it would be simple.  Simplicity at its finest. From the pizzas to the pastas (homemade, of course) to the meats, the best dishes were the least complicated. Unfortunately, choosing where to eat is anything but a simple task. My advice is to pick a few candidates from a guide book that you trust, like Rick Steves’ Italy, and then run those by the folks at your hotel. If your hotel has knowledgeable staff like our folks at The Inn at the Roman Forum, their advice will be well worth taking. On the other hand, if you trust me and will only be in Rome for a few days, you may not need to look any further than this post and the following recommendations for dining in Rome. The first three are dinner destinations, followed by three places where we had great lunches between tourist attractions.

A Peek Into the Inn at the Roman Forum by Night

1. Trattoria der Pallaro (Tel: 06-6880-1488) – This is the best overall dining experience we had in Italy. Trattoria der Pallaro is a casual, comfortable restaurant a block south of Corso Vittorio Emanuele, down the Largo del Chiavari to Largo del Pallaro 15. It’s a small (reservations are advisable), family-run place with no menu and a clientele consisting of locals and well-prepared tourists. Upon entry, you will be shown to your table and asked whether you want the House white or the House red. That is the only decision you will have to make all evening.

Once you’ve had a sip of wine, the food starts coming. You don’t know what you are going to get (the menu changes every day) but you can trust you’re going to love whatever they decide to feed you. Our experience started with a series of small plates including big green olives, croquettes, salami and prosciutto, fennel, some amazing lentils, and  a delicious loaf of bread. After we enjoyed our small plates at our own pace, the waiter brought over rigatoni with red sauce and cheese. The pasta was a perfect al dente and the the sauce just doesn’t get any better.

Enough, right? Nope. You still have your main course. That night it was an excellent cut of beef with house-made potato chips accompanied by zucchini cooked with parmesan and a side of fresh mozzarella. Everything was simply but elegantly prepared and beautifully presented. The meal finally ended with a dessert of old fashioned cheesecake accompanied by a shot of fresh mandarin juice. It’s a very tasty shot of juice.

I should note that the comment boards on the Internets have revealed at least some concerns about the tab at der Pallaro, but we experienced no problems with the 50 Euro charge for our dinner for two. If you’re going to Rome and like food, this a must.

2. Taverna Romana (Tel. 06.39743393) — We owe our hotel for this one. Blocks away from our hotel, the Cavour metro stop, and the Colosseum is this lovely little family-operated place at Via Rodi, 16. No reservations here and you may have to stand in line, but the Italian that you hear your fellow customers speaking should reassure you that it is worth it. Everything is good, including the tortellini with meat and the boiled meats with pesto, but you can’t leave this fine establishment without tasting the rigatoni with cacie e peppe. Pasta, pepper, and pecorino, period. Simple, to the point, and out of this world. The desserts look good to, but there is some good gelato 5 minutes up the main drag, making that a tougher call.

3. Ristorante Clemente Alla Maddalena (Tel. 39066833633) — Only a block away from the Pantheon at Piazza della Maddalena 4, this was also a recommendation from the hotel. It was probably the most formal dining experience that we had in Rome, though business casual attire is still perfectly appropriate. The cuisine was not quite as simple as der Pallaro or Taverna Romana, but the chef found good balance in her offerings. For the first course I would recommend the brocolli and (melted and gooey) pecorino romano cheese. The fresh mozzarella and prosciutto is also delicious. My wife and I both had the lamb chops with potatoes as our main course, electing to skip a pasta dish for one night. The lamb was well prepared with just the right amount of fat left on it and an excellent combination of herbs while the potatoes were roasted to a perfect texture. As for dessert — trust me — get the chocolate tart.

Mmmmmm… chocolate tart…

Of course, everyone has to take a few minutes out of sightseeing to grab lunch as well. There are any number of wonderful snack bars and lunch stops throughout Rome. Here are a few that we particularly enjoyed.

1. Perilli in Prati (Tel. 06.3700156) –This great lunch spot is only a block from the subway and minutes from the Vatican and the Vatican Museum at Via Otranto, 9-11. In addition to the standard menu, there is a very nice brunch available with meats, pastas, and vegetables. Perfect after a morning of viewing Raphaels and staring in awe at the ceiling of the Sistine Chapel.

2. Osteria del Sostegno (Tel. 06.679.3842) — Near the Pantheon and need a bit of a carbo boost before moving on for the afternoon? This is your spot at Via della Colonnelle 5. The wife and I recommend the pasta con cacie e pepe and the mezze maniche with tomato, onion, and bacon. (The bruschetta was good too.)

3. La Gallina Bianca (Tel. 06.4743777) — This is at Via Antonio Rosmini 9, very close to the National Museum of Rome. They have great pizza here, and I can vouch for the four cheese. Very tasty.

One other tip. If you are looking for a place to get a good drink and watch some American sports (the NHL playoffs were on while we were there and I just had to see the Caps start their epic comeback against the Rangers) while in Rome check out La Botticella on the Via di Tor Millina (Tel. 0039066861107). Call in advance to see if they will be showing the desired sporting event, then bring Giovanni your favorite team’s pennant for behind the bar and he’ll take good care of you.

Thanks to Metrocurean for this D.C.-area Memorial Day tip. Too bad I will be working, but you crazy kids should have fun.

Great post over at Lenndevours celebrating the aging potential of Finger Lakes rieslings. I still have one bottle of Dr. Frank from a couple of years back down in my basement. The only question is how long I will be able to resist it.

Dezel over at My Vine Spot has a great feature on Sauvignon Blanc. While I am growing to appreciate the whites of Bordeaux more and more, my favorite Sauvignon Blanc region is still New Zealand.