Comments for Wine with Dinner

Comment on Sweet, Sweet Wine: Two of Virginia’s Best Dessert Wines by Anna

Anna — Wed, 09 Dec 2009 03:04:27 +0000

I’m looking for a white sweet wine I had at the Founder’s Inn with lunch. The waiter called it phileo or something similar.

Would like to know where I could get it.

Comment on We Can Haz Babays! by Sonadora

Sonadora — Tue, 27 Oct 2009 02:17:49 +0000

Congrats!!

Comment on We Can Haz Babays! by HMCIV

HMCIV — Sat, 24 Oct 2009 14:41:24 +0000

Congratulations! They’re adorable.

Keep in touch,
Henry

Comment on One More Post On The Green Theme . . . Please, Not Burgundy by HMCIV

HMCIV — Sat, 19 Sep 2009 17:22:57 +0000

I’ve heard historians claim this happened in reverse during the Little Ice Age. The cold wrecked France’s Northern vineyards leaving the South as the sole source of french wine. Beer got a foothold near the English channel and der Rhine River. Absinthe became a competitor as well, leading of course to the French Revolution.

Comment on Wasmund’s Whisky: A Local Twist on an Old Standby by sandrar

sandrar — Thu, 10 Sep 2009 14:35:26 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

Comment on Northern Virginia: Beautiful Country and Quality Wines by Reston Limo

Reston Limo — Sat, 15 Aug 2009 22:01:35 +0000

Wine with Dinner,

Reston Limousine offers weekly wine tours to many of the wineries on the Loudoun Wine Trail, including some of the newer ones, such as Casanel Vineyards, Bluemont Vineyard, Notaviva vineyards and Sunset Hills Vineyard.

If you’ve visited all of the wineries on our weekly public tours, we also provide private tours to the destination winery or vineyard of your choice! For more information, please visit http://www.restonlimo.com.

Cheers!

Comment on I Call It A Slapshot, You Can Call It Whatever by Mike Rucki

Mike Rucki — Thu, 13 Aug 2009 01:17:11 +0000

Love the photo! And thanks for the linkback — that party was lots of fun. Now that you’ve established ratios for the drink, I will have to give it a try since I actually have ‘em all on hand.

Comment on When in Rome, Eat as the Romans Do by I Love To Drink Wine » Blog Archive » I Call It A Slapshot, You Can Call It Whatever

Tue, 04 Aug 2009 01:08:19 +0000

[...] various cocktails. Although I should probably be spending this time preparing my second post about our recent trip to Italy, here is my first in a series of posts sharing some of my favorite cocktail recipes. This one is [...]

Comment on When in Rome, Eat as the Romans Do by I Call it A Slapshot, You Can Call It Whatever « Wine with Dinner

I Call it A Slapshot, You Can Call It Whatever « Wine with Dinner — Tue, 04 Aug 2009 01:05:31 +0000

Comment on Pollak Vineyards: The Best is Yet to Come by Erika

Erika — Tue, 07 Jul 2009 12:09:00 +0000

You must return! If you liked the Viognier, you will love the Pinot Gris! It’s been flying out of the tasting room. And for the red wine drinkers, they have released a new Merlot that is wonderful

Erika