Comments on: Yamhill Valley Vineyards 2004 Estate Pinot Noir

By: Real estate brochure

Real estate brochure — Mon, 22 Sep 2008 19:47:24 +0000

I have seen another great review sounds like an amazing wine”Don’t let this wine pass you by! The last four releases of this wine have sold out within a matter of a few months, and the 2006 release is certainly going to do the same. Top, top quality, appellation-specific Oregon Pinot Noir for under $20 is becoming nearly impossible to get–all the more reason to grab 2006 Yamhill Pinot Noir Estate today!

Yamhill Valley Vineyards Estate Pinot Noir is a bold red from the top wine region of Oregon, The new 2006 release bears the new McMinnville AVA (Approved Viticultural Appellation), one of the newest and smallest in America. This is an assertive Pinot Noir for lovers of big, earthy red wines. Yamhill Valley Vineyards is located in a 150-acre estate in the rolling foothills of Oregon’s Coast Range Mountains, one hour southwest of Portland in the WillametteValley.”

Cheers,
Amy

By: Tasting the West Coast: A Wine Tradition Continues | Long Island wine club | Wines of long island

Mon, 28 Jan 2008 22:53:10 +0000

[...] Oregon pinot was from a vineyard featured in Wine with Dinner’s very first wine entry, Yamhill Valley Vineyards. In that entry, I reviewed Yamhill’s 2004 Estate Pinot Noir. For [...]

By: Tasting the West Coast: A Wine Tradition Continues « Wine with Dinner

Tasting the West Coast: A Wine Tradition Continues « Wine with Dinner — Wed, 19 Dec 2007 20:08:26 +0000

[...] Oregon pinot was from a vineyard featured in Wine with Dinner’s very first wine entry, Yamhill Valley Vineyards. In that entry, I reviewed Yamhill’s 2004 Estate Pinot Noir. For [...]

By: Jerry Murray

Jerry Murray — Thu, 07 Dec 2006 06:10:25 +0000

Kudo’s to Stephan Cary for putting premium wine in screwcap and kudo’s to the above consumers for ‘getting over’ cork. As a winemaker I fail to see the point in farming my vineyard meticulously and carefully crafting fine wine only to roll the dice on a closure that will fail 5-10% of the time. There is also a misconception that wines bottled in screwcap are somehow less worthy of cellering. This is purely myth as the technology now allows for screwcaps to ‘breath’ in much the same way as cork should ( without the wide range of variability ). If we insist on projecting a sense of romance onto wine I think we should better choose who we share the wine with. Cork will only break your heart.

Jerry D. Murray
Patton Valley Vineyard

By: Dezel

Dezel — Thu, 24 Aug 2006 03:09:11 +0000

Hello,

Excellent review of this wine, I have not had a lackluster Pinot Noir out of the Willamette Valley yet. Styles may differ but all the Pinots have been good to delicious. Screw tops are a reality in young whites and softer reds meant to be consumed young so I can fully understand. Some people, creatures of habit, are taken aback when they first see the screw top. I suppose its association with cheap street corner wines still have lingering effects.

Nice picture and once again excellent review. I will try to find this at Total Wine.

Happy Sipping!

Dezel